_1822 The Dime Notes "\u201cInspired\u201d \u2013 SUNDAY TIMES\n\n\u201cLovingly curated examples of great music from the ancestral repertoire of jazz\u201d \u2013 JAZZ DA GAMA\n\n\u201cSwings from start to finish\u201d \u2013 JUST JAZZ\n\n\u201cLaid-back swing and clever interplay makes their music feel fresh and vibrant\u201d \u2013 JAZZ SOCIETY OF OREGON\n\n\n\nThe Dime Notes dig back into the blues-drenched sounds of clarinet-driven 1920\u2019s New Orleans jazz, unearthing a repertoire of stomps, blueses, and forgotten gems of the era from musicians such as Johnny Dodds, Jelly Roll Morton and Red Nichols.\n\n\n\nThe band grew out of a duo project with Chris Barber\u2019s long-time clarinetist David Horniblow and American pianist Andrew Oliver, who arrived in London in 2013 and met David at a gig. They got together to play some Jelly Roll Morton tunes and began a weekly residency at an east London cocktail bar, working on a repertoire of obscure 1920s tunes.\n\n\n\nAfter a year or so, the duo expanded with the addition of the unstoppable pulse of London\u2019s finest rhythm guitarist Dave Kelbie and young bassist Tom Wheatley, who added a new dimension and depth to the band, which quickly became popular both at clubs and swing dances in London.\n\n\n\nSince the release of their debut album on Lejazzetal Records in 2016, the band has toured extensively in the UK, with appearances at festivals and theatres throughout the country as well as in France and the Netherlands. Their album has received positive reviews from the press both nationally and internationally, and will be re-released in France in partnership with Fremeaux in 2018. They have partnered with the award-winning Scottish bean-to-bar chocolate company IQ Choc to create the Dime Notes signature Espresso-Kick chocolate bar, and 2018 will see the band touring in England, Scotland, Germany, France, Hungary, Moldova, France, and Canada.\n\n\n\nThe Dime Notes present a fresh take on a timeless style, emphasizing the propulsive grooves and sultry melodies which made early jazz revolutionary, controversial, and wildly popular." Music Jazz "\u201cInspired\u201d \u2013 SUNDAY TIMES\n\n\u201cLovingly curated examples of great music from the ancestral repertoire of jazz\u201d \u2013 JAZZ DA GAMA\n\n\u201cSwings from start to finish\u201d \u2013 JUST JAZZ\n\n\u201cLaid-back swing and clever interplay makes their music feel fresh and vibrant\u201d \u2013 JAZZ SOCIETY OF OREGON\n\n\n\nThe Dime Notes dig back into the blues-drenched sounds of clarinet-driven 1920\u2019s New Orleans jazz, unearthing a repertoire of stomps, blueses, and forgotten gems of the era from musicians such as Johnny Dodds, Jelly Roll Morton and Red Nichols.\n\n\n\nThe band grew out of a duo project with Chris Barber\u2019s long-time clarinetist David Horniblow and American pianist Andrew Oliver, who arrived in London in 2013 and met David at a gig. They got together to play some Jelly Roll Morton tunes and began a weekly residency at an east London cocktail bar, working on a repertoire of obscure 1920s tunes.\n\n\n\nAfter a year or so, the duo expanded with the addition of the unstoppable pulse of London\u2019s finest rhythm guitarist Dave Kelbie and young bassist Tom Wheatley, who added a new dimension and depth to the band, which quickly became popular both at clubs and swing dances in London.\n\n\n\nSince the release of their debut album on Lejazzetal Records in 2016, the band has toured extensively in the UK, with appearances at festivals and theatres throughout the country as well as in France and the Netherlands. Their album has received positive reviews from the press both nationally and internationally, and will be re-released in France in partnership with Fremeaux in 2018. They have partnered with the award-winning Scottish bean-to-bar chocolate company IQ Choc to create the Dime Notes signature Espresso-Kick chocolate bar, and 2018 will see the band touring in England, Scotland, Germany, France, Hungary, Moldova, France, and Canada.\n\n\n\nThe Dime Notes present a fresh take on a timeless style, emphasizing the propulsive grooves and sultry melodies which made early jazz revolutionary, controversial, and wildly popular." 57.08641750493476 -5.880648823478737